Without a doubt, one of the finest culinary delights of the Orient is Sushi. Low in calories, high in nutrition, and with a range of ingredients and tastes to satisfy the most gourment palate. Sushi is easy to prepare. Chef Mike Cordinos explains the three differnt basic types of Sushi;Sashimi, Makisushi and Nigisushi. In simplier and more familiar terms, we are shown the step by step preparation of the California Roll, Hand Roll, and Fish Platter. We are shown first the proper rice to use for sushi and how to prepare it perfectly., Once that is accomplishe4d , all the necessary ingredients are shown and identified. Chef Mike explains the proper procedure for cutting, cleaning and proparing all sea items from Yellowtail, octobus,sea bass,salmon amd schrimp, among many ,to vegetable and seasoning items such as cucumber, avocado, plum sauce, horseradish, seaweed and all other incredients are laid out in the proper maner, and then we are shown step by step how prepare every possible type of sushi.